It's the long weekend and what better way to celebrate than with a recipe from our favourite Chef, Steph the Grilling Gourmet! If you like this receipe he has lots more posted on his site. Thanks Steph, for Keeping the Fire Hot!
Description:
A new twist on the original shrimp cocktail. Marinated grilled shrimp placed in a shot glass lined with lemon and kosher salt and filled with very good quality tequila. Prepare yourself for tasty sensation.
Ingredients:
16 large tail-on shelled and de-veined shrimp
Zest of 1 lemon
Juice of 1/2 lemon
3 oz. very good quality tequila
Pinch of kosher salt and freshly cracked black pepper
4 Tbsp. finely chopped cilantro
2 Seeded and finely chopped Jalapeno peppers
8 Tall shot glasses, 2 oz.
Kosher salt in plate to rim shot glasses
8 whole Jalapeno peppers for garnish
8 lemon segments for garnish
8 oz. very good quality tequila
Directions:
1. Add first 8 ingredients in non-reactive bowl and toss until shrimps are evenly coated.
2. Marinate in fridge for 20 minutes tossing them frequently.
3. Drain off excess liquid and place on very hot grill.
4. Cook until shrimps turns pink, turning once. Remove from grill and set aside.
5. Take shot glasses and rub lemon juice on rim and invert glass and place in kosher slat to rim top of glass.
6. Pour 1 oz. tequila in glass then place 2 shrimps, tail up, in glass. Garnish with
whole Jalapeno pepper, lemon segment and serve.